SHOWING: First 60
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<title>CRFTD’s Bourbon Cocktails</title>
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<h1>Bourbon Cocktails</h1>
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<h2>The CRFTD</h2>
<p><strong>Ingredients:</strong></p>
<p>3 oz Bourbon</p>
<p>2 bar spoons Luxardo cherry syrup</p>
<p>2 dashes Angostura bitters</p>
<p>4 dashes Peychaud’s bitters</p>
<p>2 dashes Cherry Bark Vanilla bitters</p>
<p><strong>Instructions:</strong> Rinse glass with absenthe then dump, add lemon twist, add ingredients and stir 60 times. Add ice, stir additional 60 times.</p>
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<h2>Whiskey Sour</h2>
<p><strong>Ingredients:</strong></p>
<p>2 1/4 oz Bourbon</p>
<p>3/4 oz fresh lemon juice</p>
<p>1/2 oz simple syrup</p>
<p>4 dashes Cherry Bark Vanilla bitters</p>
<p>1 egg white</p>
<p><strong>Instructions:</strong> Shake all ingredients with ice until shaker is chilled and strain into a rocks glass filled with ice. 1 pinch of Cardamom on top.</p>
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<h2>Old Fashioned</h2>
<p><strong>Ingredients:</strong></p>
<p>3 oz Bourbon</p>
<p>1 sugar cube or bar spoon simple syrup</p>
<p>2 dashes Angostura bitters</p>
<p>2 dashes Cherry Bark Vanilla bitters</p>
<p><strong>Instructions:</strong> Muddle sugar and bitters in a glass. Add bourbon and ice, stir 60 times, and garnish with an orange twist.</p>
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<h2>Mint Julep</h2>
<p><strong>Ingredients:</strong></p>
<p>2 1/4 oz Bourbon</p>
<p>4 fresh mint leaves</p>
<p>1 tsp sugar</p>
<p>2 tsp water</p>
<p><strong>Instructions:</strong> Muddle mint, sugar, and water in a glass. Fill the glass with crushed ice, add bourbon, and stir until the glass is frosted.</p>
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<h2>Manhattan</h2>
<p><strong>Ingredients:</strong></p>
<p>2 1/4 oz Bourbon</p>
<p>3/4 oz sweet vermouth</p>
<p>2 dashes Angostura bitters</p>
<p><strong>Instructions:</strong> Stir all ingredients with ice and strain into a chilled glass. Garnish with a cherry.</p>
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<h2>Boulevardier</h2>
<p><strong>Ingredients:</strong></p>
<p>2 1/4 oz Bourbon</p>
<p>1 oz Campari</p>
<p>1 oz sweet vermouth</p>
<p><strong>Instructions:</strong> Stir ingredients with ice and strain into a chilled glass. Garnish with an orange twist.</p>
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<h2>Bourbon Smash</h2>
<p><strong>Ingredients:</strong></p>
<p>2 1/4 oz Bourbon</p>
<p>1/2 lemon, cut into wedges</p>
<p>4 fresh mint leaves</p>
<p>3/4 oz simple syrup</p>
<p><strong>Instructions:</strong> Muddle lemon, mint, and syrup in a shaker. Add bourbon and ice, shake, and strain into a glass filled with ice. Garnish with a mint sprig.</p>
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<h2>Brown Derby</h2>
<p><strong>Ingredients:</strong></p>
<p>2 1/4 oz Bourbon</p>
<p>1 1/2 oz fresh grapefruit juice</p>
<p>1/2 oz honey syrup</p>
<p><strong>Instructions:</strong> Shake all ingredients with ice and strain into a chilled glass. Garnish with a grapefruit twist.</p>
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<h2>Paper Plane</h2>
<p><strong>Ingredients:</strong></p>
<p>3/4 oz Bourbon</p>
<p>3/4 oz Aperol</p>
<p>3/4 oz Amaro Nonino</p>
<p>3/4 oz fresh lemon juice</p>
<p><strong>Instructions:</strong> Shake all ingredients with ice and strain into a chilled glass.</p>
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<h2>Gold Rush</h2>
<p><strong>Ingredients:</strong></p>
<p>2 1/4 oz Bourbon</p>
<p>1/2-3/4 oz honey</p>
<p>3/4 oz fresh lemon juice</p>
<p><strong>Instructions:</strong> Shake all ingredients with ice and strain into a rocks glass filled with ice. Garnish with a lemon twist.</p>
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<h2>New York Sour</h2>
<p><strong>Ingredients:</strong></p>
<p>2 1/4 oz Bourbon</p>
<p>3/4 oz fresh lemon juice</p>
<p>1/2 oz simple syrup</p>
<p>1/2 oz red wine (float)</p>
<p><strong>Instructions:</strong> Shake bourbon, lemon juice, and syrup with ice and strain into a glass filled with ice. Gently float red wine on top.</p>
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